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The Meat Issue works to demystify a range of current conversations around sustainable meat- and plant-based diets, keeping personal wellness, environmental impact, and economic inclusivity in mind. Noted food writer Alicia Kennedy serves as editor-at-large, with reporting, essays, comics, and recipes from the likes of Jenny Dorsey, Tove Danovich, and A. Andrews.
How an early encounter with cannibalism helped me to accept my own need for meat.